Be a kid or an adult, everyone loves to eat chicken in any form all over the world as it can be presented in many forms. Just saute it or fry it or bake it or steam it and just eat it. It only takes 25-30 minutes to make easy and best soup recipe with chicken.Be a kid or an adult, everyone loves to eat chicken in any form all over the world as it can be presented in many forms. Just saute it or fry it or bake it or steam it and just eat it. It only takes 25-30 minutes to make easy and best soup recipe with chicken.
Easy and Best Soup Recipe with Chicken
- Ingredients for Chicken Soup Recipe:
Chicken breast (finely shredded)Spring onion 1 Egg 1 Cornflour 3 tablespoon Oil 1 tablespoon Ginger garlic paste 1 teaspoon Green chilies 2 chopped Carrot/mushroom/beans 6-8 equally sliced (optional)Soy sauce 1 tablespoon Salt as per taste Vinegar 2 tablespoon
- Instructions to Cook:
To make soup recipe chop the onions with green chilies for garnish, break an egg in a bowl and mix with cornflour in half cup of water. Heat oil in a pan then add chicken and fry for 2 minutes, add garlic ginger paste and continue to fry. Add spring onion and add vegetables, now add soy sauce and salt and mix well. Bring a boil on low heat stir with mixture of cornflour until the soup become thicker. At last add the vinegar and serve hot with garnished spring onions.
- Chicken Soup Recipe
Whole chicken (1 kg), 4 Carrots (cut into halved), Onion (1 large), Water for boiling, 1 teaspoon chicken granules (optional), salt and pepper for taste
For simple and easy chicken soup recipe, put the chicken, carrots and onion in a large soup bowl and boil it until the chicken meat separated from bones. Strain the broth then shred the chicken; mix the mixture with salt, pepper and chicken granules for taste (optional). At end mix the chicken, carrots and onion in a pot and serve hot.
- Easy Chicken Soup Recipe
You just need some chicken, onions, garlic, thyme, peppercorn, salt, parsley and carrots
Firstly, put everything in a pot except chicken and then add a single layer of chicken over it and pour water in it. Bring to a boil and cook for 10 minutes on low heat, remove the fat from the top of the pot while boiling. After 25 minutes check that chicken is soften then remove from stove and shred the chicken into bite size and strain the broth. Now you should have 4-5 cups of shredded chicken and 8 cups of water and mix above ingredients with chopped Parmesan. Serve hot.